Food Service Certification Maryland. Students will earn the nationally accredited international certified food protection manager certification issued by the national registry of food safety professionals upon passing. The my food service license maryland certified food protection manager course provides food safety training,exams and educational materials to foodservice managers.
Maryland food service.org is maryland's leading provider of comprehensive food service manager training and testing for the maryland food industry. We understand the industry, the local requirements and the needs of business owners. Food prep skills, basic operation and.
Food manager training course the food safety manager principles course provides a foundational knowledge of the fda food code and covers foodborne hazards and pathogens, cross contamination, proper preparation and temperature controls, proper hygiene, proper cleaning and sanitation methods, regulations, and the proper techniques to.
Certified food service manager—level ii. Home kitchens will not be licensed! The office of food p rote ction’s (ofp) mission is to assure the safety of food in maryland. Please note that the course exam provided by this site is not a substitute for taking one of the four nationally accredited exams provided by nrfsp, prometric, servsafe, and 360training.